Suivi en temps réel de la consommation hydrique de la vigneUne nouvelle technique pour gérer l'irrigation dans le vignoble
The regulation of vine transpiration is a fundamental process that determines the harvest quality. Continuously monitoring the vine transpiration helps to characterize the intensity of water deficit. Transpiration level reflects the simultaneous effects of climate, water, soil and varietal on water consumption. The transpiration level is thus a direct indicator of the vine water status. This indicator has the advantage of being available in real-time and is obtained nondestructively. This makes it possible to anticipate the sensitivity of the grapes to shrivel when the deficit is too severe or to optimize agricultural practices (irrigation, hedging, thinning, cover crop) according to their effects on water deficit. Water use profiles are also used to classify the different vineyards’ performance and compare the effect of each vintage on the plant.
Economiser l'eau, augmenter le rendement et la qualité de la récolte grâce à des capteurs de flux de sèveExpérience faite en 2014 en Californie sur 6 vignobles.
Thanks to a grant received from the Water Metropolitan District of Southern California in 2014, Fruition selected six wineries in California to host an experiment: one side of the vineyard was farmed as usual by the team, one side was handled by Fruition using real-time plant sensors and the associated analytics. To make the test convincing and reproducible, a very thorough process was implemented during the season to compare results, using aerial maps taken by planes, gauges, and other systematic measurements. Across the study, sites managed by winery teams were irrigated between 6 and 30 times. The same vineyards managed by Fruition Sciences never exceeded 5 irrigations total. As a result, water savings using sensors were dramatic, with an average of 65% less water applied. Practically speaking, it is no less than 17 Olympic-size swimming pools saved for only 37 acres under the experimentation. Contrary to common thinking, water savings did not affect yield negatively. In fact, we saw negative effects, such as dehydration, in some of the sites that applied more water early in the season.
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