HOW IT WORKS?
1
We scan grape clusters from veraison to harvest at a same location
2
We convert the raw data into an anthocyanin index week after week
3
Anthocyanin accumulation curve is uploaded to Fruition online platform
KEY FEATURES
Non destructive
One reference point for anthocyanin levels within your block
Track historical trends in color accumulation
why is it useful?
For winemaking
- Color directly effects tannin sensorial properties
- Define your winemaking protocol according to fruit color potential (maceration, pump over, extraction technics...)
For viticulture
- Color accumulation and degradation vary with microclimate and canopy manipulation
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MONTPELLIER - FRANCE
Fruition SciencesMIBI - 672 rue du Mas de Verchant
34000 Montpellier - FRANCE : +33 9 53 22 13 00
BORDEAUX - FRANCE
Fruition SciencesBâtiment E-Parc
16-18 rue de l'Hermite
33520 Bruges - FRANCE : +33 7 83 10 50 55
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