HOW IT WORKS?
We scan grape clusters from veraison to harvest at a same location
We convert the raw data into an anthocyanin index week after week
Anthocyanin accumulation curve is uploaded to Fruition online platform
LET RYAN ANSWER YOUR QUESTIONS
ABOUT THE BACCHIMETER...
One reference point for anthocyanin levels within your block
Track historical trends in color accumulation
why is it useful?
- Color directly effects tannin sensorial properties
- Define your winemaking protocol according to fruit color potential (maceration, pump over, extraction technics...)
- Color accumulation and degradation vary with microclimate and canopy manipulation
Thank you !
Thank you for your message. We will do our best to reply to you as soon as possible. Please rest assured that we read every single message we received !
MONTPELLIER - FRANCEFruition Sciences
MIBI - 672 rue du Mas de Verchant
34000 Montpellier - FRANCE : +33 9 53 22 13 00
BORDEAUX - FRANCEFruition Sciences
Darwin Eco-Système - 87 quai des Queyries
33100 Bordeaux - FRANCE : +33 7 83 10 50 55
NAPA - USAFruition Sciences
718 California Blvd.
Napa, CA 94559 - USA : +1 (888)295-5187